Ingredients:
2 whole oranges
200ml orange juice
6 Eggs whites
250g caster sugar
100g ground Almonds
A pinch of salt
Method:
Preheat oven to 185 degrees C 175 degrees C for Fan.
Boil your oranges in water for 10 minutes then leave to simmer for 30 minutes with the lid on.
Grease a baking tin well. I used a 12" round one.
Cut the oranges in half and then quarters. At this stage remove the seeds!!!
Blend the orange in a blender with the orange juice. completely blended no bits!
Whisk the eggs whites until firm. Whisk in the sugar and then the almonds.
Fold the oranges into the egg white and almond mix.
Bake in the oven for 30 minutes or until firm/spongy to touch.
Leave to cool and then serve with cream...
Scrumptious!
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