Sunday 26 July 2015

Gooey marshmallow sugar cookie recipe

Gooey marshmallow sugar cookie recipe



Ingredients:

125 g butter 

200g brown Demerara sugar

300g flour

1 egg

Makes about 20
 
How to make your marshmallow sugar cookies...

Preheat oven - 200 c

Place grease proof baking paper over two baking sheets.

Soften the butter with a wooden spoon. 

Add the demerara sugar.

Mix in the marshmallows and a teaspoon of salt.

Add the flour and mix well.

Add the eggs and mix into a dough.

Roll golf ball size chunks into mini spheres.

Place them on your baking sheet and put in the oven for 10 minutes.

Allow to cool. 


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