500g white bread flour
Vegetable oil 1 tablespoon
340ml warm water
7g dried yeast
15ml of granulated sugar
1 and a half teaspoons of salt
150g cheese (I use cheddar cheese as strong as I can get)
Mix the flour and the salt together in a bowl.
Pour in the oil and stir in until barely visible.
In a cup put the yeast, sugar and 150ml of your warm waster, wait until it begins to foam then pour into the flour mix and stir in well.
Add the rest of the warm water and need until it turns into smooth ball of dough then leave to rise in the bowl for 1 hour with cling film on the top.
kneed again for 5 minutes and break into 9 equal(ish) parts.
Roll each part into a round shape and place on a baking tray with equal amounts of space between them.
Push a couple of your fingers into the centre of each ball of dough and put a desertspoon of grated cheese into each well.
Leave for 30 minutes to rise further and then out in a pre heated oven set at 200 degrees C - bake for 15 minutes!